Our Chocolate Haus Blend- Medium to dark roast with hints of dark chocolate & cola this coffee is perfect for your automatic drip, French Press, pour over or even Espresso. Full-bodied Single-Estate coffee grown by small producers in the Medellin and Antioquia region high in the Andes Mountains. Cultivated in a fertile volcanic loam at an altitude between 4,200 to 5,400 feet, this bean is fully washed and naturally dried in the sun for a full, rich flavor.
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